Enticing floral notes of jasmine and cedar add to a sweet cup with flavours of whitecurrants and raspberries. A lovely soft mouthfeel carries a perfumed finish.
Producer Chelelectu Washing Station
Harvest January, 2016
Process Fully Washed & Dried on Raised Beds
Variety Ethiopian Heirloom
Region Kochere, Yirgacheffe
Altitude 1,900 metres
Arrival June, 2016
One of the most exciting tasting coffees we have had for a long time. From Workshop Coffee…. get it here.